Favourite Cookbooks with Fantastic Fall Recipes

Welcome to Amazon.ca's Fall into Cooking Store! With an autumn chill in the air and comfort food on the table, what better time to discover some of this season's hottest cookbooks--along with some old favourites. This year is one of the best ever for new basics, entertaining, and international cuisine titles. Cookbooks focusing on quick, healthy and flavourful recipes are also in abundance this year. So, restock the pantry and add some amazing new dishes to your cooking arsenal.

Perfect Pairings: Lucy Waverman & Tony Aspler

When two great minds (and palates) collaborate, delicious ideas are bound to happen. Lucy Waverman, author of Lucy's Kitchen: Signature Recipes and Culinary Secrets, composed this delectable seasonal menu from her latest cookbook with an accompanying recipe for Fall into Cooking. Tony Aspler, author of The Wine Atlas of Canada, paired each course with the perfect wine.

›Lucy and Tony's Seasonal Fall Menu and Wines

Absolutely Ina

Food Network sensation Ina Garten has been an in-house favorite at Amazon since the publication of her spectacular debut, The Barefoot Contessa Cookbook. Her hotly anticipated new book, Barefoot Contessa at Home (our No. 1 pre-order title in the Cooking category), promises to continue her tradition of sophisticated yet accessible comfort-food favourites.

›Fall into Cooking with Ina Garten

International Flavors

Award-winning chef Marcus Samuelsson of the famous New York restaurant Aquavit, has created a groundbreaking and delectable new cookbook. In The Soul of a New Cuisine, Samuelsson--who was born in Ethiopia and raised in Sweden, explores Africa's rich diversity of cultures and cuisines through 200 enticing recipes and stories from his travels. Delight in spicy stews, unique spices and rubs, as well the familiar Mediterranean dishes. The ingredients are readily available in North American markets, and the recipes are doable as well as delicious.

›See more titles in International Flavors

Quick and Casual

With four shows in rotation on the Food Network, a monthly magazine, a new daytime talk show, and millions of books in print (including her forthcoming Rachael Ray 2, 4, 6, 8), we're convinced that cloning (or a lot of coffee) is the secret to her success.

›See More in Quick and Casual

Raise a Glass: New Titles on Wine and Cocktails

We'll raise a glass to leading oenophile Natalie MacLean's memoir Red, White and Drunk All Over, Tony Aspler's landmark Wine Atlas of Canada and the definitive Oxford Companion to Wine. The serious wine collector and casual enthusiast, alike will love these new titles.

›See More Books on Wine and Cocktails.